PASTRIES AND CAKES SHOULD BE BEAUTIFUL BUT MORE IMPORTANTLY, DELICIOUS. IF YOU ARE TIRED OF TRAGICALLY DRY, OVERLY SWEET CAKE THAN YOU HAVE COME TO THE RIGHT PLACE.
WHIPPED CONFECTIONS CELEBRATE FLAVOR, AROMA, TEXTURE, AND artistry
In an industry reliant on fondant and gum paste, we are committed to beautiful decorative techniques that taste as good as they look
I have a confession to make...
I don't like fondant. Or gum paste. I know that with them I am capable of creating incredible decorative effects that mimic nature but I can't get past the taste. It seems counter intuitive to cover a delicious cake in something you don't want to eat.
But I'm not one to complain without offering solutions. By turning my attention to the vibrant, delicious, and unique gifts provided by nature I have found a dynamic medium that never ceases to amaze. Scalloped peaches, ribbons of rhubarb, pumpkin petals, layered pears, and stripes crafted from carrots: colorful, organic, beautiful, and (most importantly) tasty.
some of our favorite flavor combinations:
olive oil rosemary semolina cake / goat cheese buttercream / fresh figs and rosemary sprigs
pumpkin cake / maple buttermilk buttercream / preserved pumpkin petals
coconut cake / key lime curd / passionfruit buttercream / preserved lime
carrot chamomile cake / buttermilk buttercream / preserved carrot stripes
lemon buttermilk poppy seed cake / yogurt buttercream / preserved lemons
chocolate cake / espresso buttercream / poured chocolate ganache
champagne cake / champagne buttercream / fresh strawberries / preserved strawberries
Lavender Buttermilk cake / strawberry rhubarb filling / strawberry buttercream / preserved rhubarb stripes
classic vanilla bean
Herbs, teas, & Flowers
matcha green tea
Fruits & veggies
OLIVE OIL CHOCOLATE
french (not suitable for high temperature conditions)
blackberry (with or without earl grey)
blueberry (with or without lavender)
Peach (with or without cardamom, or ginger)
*Flour creams are fluffy, creamy frostings that begin with a roux base. They are egg free, though not gluten free
BUTTERMILK (A MODERATELY SWEET/TANGY ALTERNATIVE TO CREAM CHEESE FROSTING)
ganache & caramels
white chocolate ganache